![]() ![]() ![]() You’re already allocating over an hour to making pellet grill mac and cheese… so don’t skimp out on the chief ingredient. Grocery store shredded cheese has additives that prevent clumping – but greatly take away from the flavor of your cheese. Hickory is also fine if that’s all you have on hand! We’d stay away from mesquite as the strong smokey notes are likely to overpower the more delicate flavors of the pasta. For pellet grill mac and cheese we’d recommend oak, cherry, apple, or maple pellets. It’s also possible to do this recipe with a regular skillet and a disposable aluminum pan – but it just complicates the operation and makes for more clean up. Not only do cast irons produce excellent mac and cheese, they’re super easy to transfer between the stove top and the pellet grill. Ideally a traditional 12″ diameter skillet. Simply turn your grill on and set your temperature before you get started on the mac. Even though this recipe calls for a relatively low temperature of 225✯, the process gets easier, and your cook more consistent when you preheat the grill. With that in mind, here are a few tips to help set yourself up for success: I wouldn’t call pellet grill mac and cheese hard by any stretch, but a little bit of planning ahead will go a long way. The pellet grill definitely makes the smoking process fairly easy, although it does add some extra steps. Throwing some smokey flavor in there just adds a level of richness that’s hard to beat. Who doesn’t love a proper mac and cheese? It’s one of my favorite things to make, and to me is the ultimate comfort food. How To Make Great Pellet Grill Mac and Cheese The best part of course is that pellet grills impart a beautiful smokey flavor into your mac and cheese – so this is essentially a smoked mac and cheese recipe, done on a pellet grill. Whether it’s a juicy steak, a gigantic brisket, or in this case pellet grill mac and cheese – it can be done on these do-it-all cookers. ![]() Without a doubt, one of the best things about pellet grills is that you can cook just about anything inside of them. ![]()
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